Southern Brunch Pastry Puff - VeryVera
Crunchy puff pastry envelops savory sausage and creamy grits for a delicious Southern brunch treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veryvera.com.
Ingredients
- 1/2 lb Applewood smoked sausage, Sunset Farm Foods
- 2 c plus 1 tablespoon water, divided
- 1/2 c quick-cooking grits
- 1 c shredded cheddar cheese
- 1/4 c butter, cubed
- 2 tbsp. prepared pesto
- 1/2 tsp. salt, divided
- 1/4 tsp. coarsely ground pepper, divided
- 1/4 c sweet red pepper, finely chopped
- 7 large eggs, divided (divided, 6 eggs and 1 egg)
- 1 pkg frozen puff pastry, thawed
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