Peas And Beans Pearl Couscous - Half Your Plate
Recipe developed by Emily Richards
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halfyourplate.ca.
Ingredients
- 3/4 cup Pearl or Israeli coucous
- 6 oz Each Yellow and Green Beans, (trimmed)
- 1 1/2 cups Fresh Shelled Peas
- 3 tbsp Cider Vinegar
- 1 tbsp Extra Virgin Olive Oil
- 1 Large Clove Garlic, (minced)
- 2 tbsp Dijon Mustard
- Pinch Salt and pepper
- 2 tbsp Chopped Fresh Parsley
- 2 tbsp Chopped Fresh Mint and Basil
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