Pearl Couscous Salad Recipe
Pearl couscous salad with veggies, herbs, and zesty dressing. Great for summer gatherings, lunches, and light dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at welcometogreenvalley.com.
Ingredients
- 2 cups pearl couscous, uncooked
- 6 tablespoons extra-virgin olive oil, divided (2 tablespoons + 1/4 cup)
- 1 pint cherry tomatoes, halved
- 5 green onions, thinly sliced
- 1 can (14.25 ounces) Green Valley Organic French-Cut Green Beans, drained
- ¼ cup chopped fresh mint
- 2 tablespoons chopped Italian parsley
- ¼ cup white wine vinegar
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
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