Outback Meatballs in Beer & BBQ Sauce
If you're looking for a delicious twist on the classic burger patty, try our Outback Meatballs in Beer & BBQ Sauce.
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Cooking tools:
- Grill
Ingredients
- 1 pack Three Aussie Farmers Outback BBQ Burgers
- 1 potato, peeled
- 1 egg
- 2 Tbsp. butter
- 1 Tbsp. plain flour
- 375ml dark beer
- ⅓ cup water
- 150ml barbecue sauce
- 4 small onions, cut into wedges
- 1 Tbsp. fresh parsley, chopped
- Salt
- pepper
- Mashed potato, to serve
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