Meaty Hock Burger
Need to bring something to a party? Try these glazed sausage meatballs. They’re so quick and easy to make.
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Ingredients
- 1 Pack Three Aussie Farmers Louisiana Style Sausages
- 1 tsp. vegetable oil
- 2 tsp. garlic, minced
- 100ml honey
- 60ml light soy sauce
- 1 Tbsp. sriracha
- Sesame seeds, to serve
- Spring onions, to serve
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