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Vegetarian tacos with lime-yogurt dip
Keywords
- snack
- kid friendly
- no refined sugar
- weeknight dinner
- vegetarian
- main
- mexican
- cheese
- gluten free
- crowd pleaser
- street food
- pescetarian
- alcohol free
- Partner Content
- Meatless
- finger food
- savory
- frying
- soy eproducts
- herbs
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
- Plate
- Citrus press
- Measuring spoon
Ingredients
- 8 corn tortillas (soft)
- 1 cup Greek yogurt
- 4 tomatoes
- 1 red onion
- 1/3 oz cilantro
- 1 lime (juice and zest)
- 1 tsp garlic powder
- 4 vegetarian cutlets
- 2 avocados
- 7 oz feta cheese
- 3 1/2 oz salsa verde
- vegetable oil for frying
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