Vegetarian tacos with lime-yogurt dip | Recipe | Kitchen Stories

Name: Vegetarian tacos with lime-yogurt dip | Recipe | Kitchen Stories
Ingredients: 8 corn tortillas (soft); 1 cup Greek yogurt; 4 tomatoes; 1 red onion; 1/3 oz cilantro; 1 lime (juice and zest); 1 tsp garlic powder; 4 vegetarian cutlets; 2 avocados; 7 oz feta cheese; 3 1/2 oz salsa verde; vegetable oil for frying

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Keywords

snack
kid friendly
no refined sugar
weeknight dinner
vegetarian
main
mexican
cheese
gluten free
crowd pleaser
street food
pescetarian
alcohol free
Partner Content
Meatless
finger food
savory
frying
soy eproducts
herbs

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