Mom's Waldorf Salad Recipe | Valerie Bertinelli | Food Network

Ingredients

• 3/4 cup low-fat buttermilk
• 1/4 cup plus 2 teaspoons low-fat mayonnaise
• 3 tablespoons chopped fresh chives
• 1 tablespoon plus 2 teaspoons apple cider vinegar
• 1 tablespoon sugar
• 1 lemon, juiced
• Kosher salt and freshly ground black pepper
• 1 cup toasted walnuts, roughly chopped
• 8 ribs celery, sliced about 1/4 inch thick on the bias
• 2 Gala apples, skin on, cored and diced