Mom's Waldorf Salad Recipe | Valerie Bertinelli
Toss together this Mom's Waldorf Salad recipe for a vibrant, refreshing dish you will make all season long. Try the full recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 3/4 cup low-fat buttermilk
- 1/4 cup plus 2 teaspoons low-fat mayonnaise
- 3 tablespoons chopped fresh chives
- 1 tablespoon plus 2 teaspoons apple cider vinegar
- 1 tablespoon sugar
- 1 lemon, juiced
- Kosher salt and freshly ground black pepper
- 1 cup toasted walnuts, roughly chopped
- 8 ribs celery, sliced about 1/4 inch thick on the bias
- 2 Gala apples, skin on, cored and diced
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