Citrus and Burrata Arugula Salad
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Cooking tools:
- Chef's knife
- Cutting board
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- 4 cups fresh arugula
- 2 Blood oranges
- 2 Cara cara oranges
- 2 Golden nugget seedless mandarins
- 2 oz Black truffle burrata
- 3 Tbsp olive oil
- Salt
- pepper
- 1 lemon juiced
- 3 Tbsp homemade candied pecans
- 2 Tbsp fresh mint
- Optional: drizzle of manuka honey on top
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