Arugula Burrata Salad with Berries
Our Arugula Burrata Salad with Berries is made with a base of arugula, layered with fresh summer berries, and topped with soft Italian burrata cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullymediterranean.com.
Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- 5 oz arugula
- 2 balls of burrata
- 2-3 cups Berries (Strawberries, blackberries, raspberries and blueberries)
- ¼ cup almonds (chopped)
- Fresh basil and mint leaves (chopped roughly)
- ½ cup olive oil
- 4 T balsamic vinegar
- 2 T honey
- 2 teaspoons dijon
- Salt
- pepper
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