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Instant Pot Mashed Potatoes | Recipe Cart
Instant Pot Mashed Potatoes with pressure-cooked russet potatoes, creamy milk, and garlic—quick and delicious!
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Cooking tools:
- Pressure cooker
- Steamer basket
- Potato masher
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
- Oven mitt
- Spoon
Ingredients
- 1 cup water
- 3 to 3 1/2 pounds (4 large) russet potatoes, peeled and sliced 1-inch thick
- 4 cloves garlic, peeled (optional)
- 3/4 cup whole milk
- 3 tablespoons unsalted butter
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- Chopped fresh chives or parsley, for garnish (optional)
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