Barbecue Beef Brisket - Canadian Beef | Canada Beef

Ingredients

• 4 lb (2 kg) Beef Brisket Pot Roast
• 1 tsp (5 mL) Freshly ground black pepper
• 1 tbsp (15 mL) olive oil
• 1 tbsp (15 mL) dry mustard
• 2 tsp (10 mL) dried oregano
• 1 tsp (5 mL) dried sage
• ½ tsp (2 mL) cayenne pepper
• 5 cloves garlic, minced
• 1 piece of ginger root (1-inch/2.5 cm), minced
• ½ cup (125 mL) ketchup
• ¼ cup (50 mL) molasses
• ¼ cup (50 mL) red wine vinegar
• ¼ cup (50 mL) tomato paste