Barbecue-Style Pot Roast - Canadian Beef | Canada Beef
Take the heat out of the kitchen with barbecue-braising. This recipe works using Simmering Steaks too, but cooks them for only about an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.
Ingredients
- (125 mL) barbecue sauce
- (50 mL) EACH Worcestershire sauce and steak sauce
- (50 mL) red wine
- (30 mL) ketchup
- (1.5 kg) Boneless Beef Pot Roast (e.g. Cross Rib, Blade or Top Blade)
- medium onion, cut into wedges
- cloves garlic, minced
- (15 mL) cornstarch
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