Smoky Whiskey Balls | Saveur
This take on the classic bourbon ball is rich with chocolate and the smoky vanilla notes of the whiskey, with an added kick from bourbon-soaked pecans.
Ingredients
- 1 cup pecans
- <sup>3</sup>⁄<sub>4</sub> cup bourbon
- 2 cups (about 8 oz.) vanilla wafer crumbs
- <sup>1</sup>⁄<sub>2</sub> cup Dutch-process cocoa powder
- <sup>1</sup>⁄<sub>2</sub> cup confectioners' sugar
- <sup>1</sup>⁄<sub>4</sub> cup light corn syrup
- 2 tbsp. smoky whiskey, such as High West Campfire Bourbon
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