Smoky Whiskey Balls
This take on the classic bourbon ball is rich with chocolate and the smoky vanilla notes of the whiskey, with an added kick from bourbon-soaked pecans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Mixing bowl
- Plastic wrap
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 cup pecans
- 3⁄4 cup bourbon
- 2 cups (about 8 oz.) vanilla wafer crumbs
- 1⁄2 cup Dutch-process cocoa powder
- 1⁄2 cup confectioners' sugar
- 1⁄4 cup light corn syrup
- 2 tbsp. smoky whiskey, such as High West Campfire Bourbon
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