Wholemeal Tin Bread with Crushed Wheat | Sonneveld

Ingredients

• 7000 g - 70% Wholemeal
• 200 g - 2% Fresh Yeast
• 150 g - 1.5% Salt
• 3400 g - 34% Water approx.
• 3000 g - 30% Crushed wheat
• 3000 g - 30% Soaking water for Chrused Wheat