Wholemeal Tin Bread with Broken Wheat | Sonneveld

Wholemeal Tin Bread with Broken Wheat | Sonneveld

www.sonneveld.com

Wholemeal tin bread with broken wheat, a healthy twist on traditional baking. Perfect for health-conscious bread lovers!

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Ingredients

  • 7000 g - 70% Wholemeal
  • 1200 g - 12% QS Donker Volkoren (Dark Wholemeal)
  • 200 g - 2% Fresh Yeast
  • 150 g - 1.5% Salt
  • 6700 g - 37% Water Approx.
  • 3000 g - 30% Broken Wheat
  • 3000 g -30% Water to soak the broken wheat

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