Prosciutto Arugula Pizza - PEJU Winery

Prosciutto Arugula Pizza - PEJU Winery

www.peju.com

Peppery arugula combined with the salty prosciutto and buttery cheese on a crispy crust makes the perfect pairing with PEJU Cabernet Sauvignon.

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Ingredients

  • 2 8 oz pizza dough balls
  • 1 cup PEJU pizza sauce
  • 2 cups gruyere cheese, shredded
  • 8 fresh or dry black Mission figs, sliced
  • 8 large slices of prosciutto
  • ½ cup mascarpone cheese
  • 2 cups of fresh petite arugula
  • 1 tbsp of virgin olive oil

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