Peruvian Roast Chicken Aji Verde (Spatchcock Chicken) | AgeRight Blog

Name: Peruvian Roast Chicken Aji Verde (Spatchcock Chicken) | AgeRight Blog
Ingredients: 2 cups cilantro leaves and tender stems; 1 cup basil leaves; 1/4 cup sour cream; 2 jalapeños, stems removed and seeded; 2 Tablespoons olive oil; 1 clove garlic, peeled; 1 teaspoon aji amarillo (Goya) or pinch of cayenne pepper (Yellow hot pepper paste); 1/2 teaspoon kosher salt or Spice of Life; Zest and juice of 1 lime; 1 whole spatchcocked chicken, about 5 lb; 1/4 cup olive oil; 4 cloves garlic, minced or grated with a microplane; 1 Tablespoon aji amarillo paste; 1/4 teaspoon cayenne pepper (optional, for extra heat); 1 Tablespoon aji panca paste or 1 tablespoon smoked paprika; 1 1/2 teaspoon cumin; 1 1/2 teaspoon kosher salt or Spice of life; 1 teaspoon freshly ground black pepper

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For the aji verde: In a blender, blend cilantro, basil, sour cream, jalapeños, olive oil, garlic, aji amarillo, salt, and lime juice and zest on high speed unti

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ageright.org.

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Ingredients

2 cups cilantro leaves and tender stems
1 cup basil leaves
1/4 cup sour cream
2 jalapeños, stems removed and seeded
2 Tablespoons olive oil
1 clove garlic, peeled
1 teaspoon aji amarillo (Goya) or pinch of cayenne pepper (Yellow hot pepper paste)
1/2 teaspoon kosher salt or Spice of Life
Zest and juice of 1 lime
1 whole spatchcocked chicken, about 5 lb
1/4 cup olive oil
4 cloves garlic, minced or grated with a microplane
1 Tablespoon aji amarillo paste
1/4 teaspoon cayenne pepper (optional, for extra heat)
1 Tablespoon aji panca paste or 1 tablespoon smoked paprika
1 1/2 teaspoon cumin
1 1/2 teaspoon kosher salt or Spice of life
1 teaspoon freshly ground black pepper