Spicy Peruvian Chicken with Aji Verde Sauce -
This spicy Peruvian chicken is for those of you who want to make something simple, but with a LOT OF FLAVOR.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sachaservedwhat.com.
Ingredients
- 3 tablespoons aji rocoto
- Juice of 1 lemon (about 3 tablespoons)
- 4 garlic cloves (grated on a micoplane)
- 2 tablespoons avocado oil
- 1 tablespoon honey
- 1 tablespoon soy sauce or tamari
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon hot hungarian paprika (for less spice, use regular paprika or smoked paprika instead)
- 1 teaspoon granulated onion
- 1 teaspoon Kosher salt
- 2 lbs. boneless skinless chicken breasts or thighs
- Aji Verde Sauce
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