Spaghetti aglio e olio with 4 kinds of mushrooms – AYANA GOHAN
Spaghetti Aglio Olio Peperoncino with a Japanese touch. The spaghetti is a combination of different Japanese mushroom: shitake, shimeji, maitake and elingi mush
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ayana-gohan.com.
Ingredients
- 180 g spaghettini (1.6mm)
- 3000 g water
- 45 g sea salt
- 30 g bacon
- 50 g elingi mushroom
- 50 g shiitake mushroom
- 50 g shimeji mushroom
- 50 g maitake mushroom
- 3 tbsp pasta water
- 10 g butter
- coarsely ground black pepper (for topping)
- Italia parsley (for topping)
- 4 tbsp olive oil
- 20 g garlic
- 2 chili pepper
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