Classic carrot cake - RecipesRun
This classic carrot cake recipe is everything a carrot cake should be: light, moist and delicately spiced with cinnamon and ginger. Louise tops the cake with a delicious vanilla cream cheese icing...
Keywords
- Classic carrot cake
- instructions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipesrun.com.
Ingredients
- 100 g Butter, softened
- 150 g Caster sugar
- 200 g Cream cheese
- 150 g Shelled walnuts, chopped
- 525 g Carrots, grated
- 2 1/2 tsp. Ground cinnamon
- 1/2 tsp. Salt
- 5 Free-range eggs
- 550 g Sugar
- 2 tsp. Bicarbonate of soda
- 400 g Plain flour
- 450 ml Vegetable oil
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