Classic Carrot Cake Recipe | Rustle Up
This classic carrot cake is moist, perfectly-spiced and made with a homemade cream cheese frosting. A timeless dessert that's always a hit at parties and gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Ingredients
- 4 Eggs
- 1 1/4 cups Vegetable oil
- 2 cups White Sugar
- 2 tsp Vanilla Extract
- 2 cups All-purpose Flour
- 2 tsp Baking Soda
- 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 2 tsp Ground Cinnamon
- 3 cups Carrots
- 1/2 cup Butter
- 8 oz Cream Cheese
- 4 cups Icing Sugar
- 1/2 cup Hazelnuts, chopped
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