Grilled Eggplant Parmesan {Low Carb Recipe}

Name: Grilled Eggplant Parmesan {Low Carb Recipe}
Ingredients: ½ cup plus 1 tablespoon olive oil (divided); 3 garlic cloves (grated); ¼ cup panko breadcrumbs; 2 tablespoons Grated Parmesan cheese; 1 medium eggplant (end trimmed and sliced into ½ inch circular planks); 2 medium tomatoes (cut into ½ inch slices); 8 ounces fresh mozzarella (cut into ¼ inch slices); Kosher salt (to taste); black pepper (to taste); 2 tablespoons fresh basil (chopped)

feelgoodfoodie.net

This grilled eggplant parmesan is made with tomatoes and Parmesan cheese. Delicious yummy bites that you can add on top of salad or pasta.

View full recipe on feelgoodfoodie.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.

Share this recipe:

Cooking tools: