Yeasted Buttermilk Waffles with Lemon-Honey Ricotta | Food Stuff
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Ingredients
- 1 package Red Star Platinum or Active Dry Yeast
- 1/4 teaspoon baking soda
- Fresh blueberries
- 1/2 cup melted butter
- 2 cups buttermilk
- 2 eggs, lightly beaten
- 2 cups gluten-free all-purpose flour or regular all-purpose flour
- 2 to 3 tablespoons honey, to taste
- Honey
- 2-1/2 tablespoons lemon juice
- zest of 1 lemon
- 1 tablespoon pure maple syrup
- 15 ounces ricotta (1-½ cups)
- ¼ teaspoon fine sea salt
- 1/2 teaspoon fine sea salt
- 1/2 cup warm water
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