Bloody Mary Flank Steak with Grilled Onions Recipe – Sunset Magazine
Bloody Mary Flank Steak with Grilled Onions
Ingredients
- 1 beef flank steak (about 1 1/2 lbs.), fat trimmed
- 4 large red onions, cut crosswise into 3/4-in.-thick rings
- Bloody Mary Marinade
- Coarse kosher salt and freshly ground black pepper
- Celery leaves and lemon wedges
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