Mint Chutney - The Imperfect Foodie
This chutney is good on almost everything and easy to make! Try it on lamb, falafel, roast vegetables or samosas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theimperfectfoodie.com.
Ingredients
- 1 c mint leaves
- 1 c cilantro leaves and tender stems
- 1 large clove garlic
- 1 jalapeño
- juice of 1/2 lemon
- 1 t sugar
- 1/2 t cumin
- 1/4 t salt
- 2-4 T water
- 2 T oil
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