Rice Noodles / Rice Vermicelli Noodles from Scratch
Khao poon noodles with papaya salad This recipe is going back to the basics. It’s great to have a simple recipe like this in your back pocket. Noodles, especial
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at craftstocrumbs.com.
Cooking tools:
- Stand mixer
- Potato ricer
- Noodle press
- Spider strainer
- Kitchen scale
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Mixing bowl
Ingredients
- 1 cup (130g) rice flour
- ½ cup (65g) tapioca starch
- 1 tablespoon (8.5g) corn starch
- ¾ cup (~150ml) boiling hot water + more if needed
- 1 tablespoon vegetable or canola oil
- Water and ice for an ice bath
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Rice Noodles / Rice Vermicelli Noodles from Scratch
craftstocrumbs.com
Homemade Rice Noodles
phuketthaicookingacademy.com
Rice Noodles Recipe
epicurious.com
Rice noodles
recipesonrails.com
Recipe: Homemade Steamed Rice Noodles
fleurieufoodandwine.com.au
Dainty Rice | Rice Noodle Recipe
dainty.ca
How To Cook Rice Noodles - Easy Recipe
gimmerecipe.com
Flat Rice Noodles
craftstocrumbs.com