How To Cook Rice Noodles - Easy Recipe

Ingredients

• 200g rice noodles
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 onion, thinly sliced
• 1 bell pepper, thinly sliced
• 1 carrot, julienned
• 100g broccoli florets
• 100g snow peas, trimmed
• 200g tofu
• 3 tablespoons soy sauce (or tamari for gluten-free option)
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon brown sugar
• Salt
• pepper
• Chopped green onions and sesame seeds for garnish