Italian Mashed Beans, Potato, Greens - Appetizers, Snacks & Sides, Mains Recipe

Italian Mashed Beans, Potato, Greens - Appetizers, Snacks & Sides, Mains Recipe

pulses.org

This comforting recipe is adapted from Paula Wolfert’s recipe for mashed fava beans with potatoes and chicory (fava pure e cicorielle) in her classic book Mediterranean Cooking. It’s a dish from...

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Cooking tools:

  • Potato masher
  • Saucepan
  • Skillet
  • Colander
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Stove
  • Serving bowl

Ingredients

  • 100 g split dried fava beans
  • 250 g potatoes, peeled and sliced
  • 200 g bitter green leaves (e.g. dandelion or curly endive)
  • salt
  • pepper
  • 50 ml extra virgin olive oil

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