Italian Mashed Beans, Potato, Greens - Appetizers, Snacks & Sides, Mains Recipe
This comforting recipe is adapted from Paula Wolfert’s recipe for mashed fava beans with potatoes and chicory (fava pure e cicorielle) in her classic book Medit
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Cooking tools:
- Potato masher
- Saucepan
- Pan
- Stove
- Colander
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 100 g split dried fava beans
- 250 g potatoes, peeled and sliced
- 200 g bitter green leaves (e.g. dandelion or curly endive)
- salt
- pepper
- 50 ml extra virgin olive oil
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