Cranberry Bacon Jam Crostini Recipe
These cranberry bacon jam crostinis feature a flavorful bacon jam on top of a toasted baguette with smoked cheddar cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Plate
- Paper towel
- Chef's knife
- Cutting board
- Bread knife
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Tongs
- Spatula
Ingredients
- 1 pound bacon (thick sliced)
- 1 onion (minced)
- 1 teaspoon salt
- ¼ cup brown sugar
- ¼ cup red wine vinegar
- ½ cup cranberry juice
- ½ cup dried cranberries
- salt
- pepper
- 1 baguette (sliced)
- 8 ounces cheddar cheese (smoked and sliced)
- ¼ cup fresh parsley (for garnish)
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