How to make Kundan Kaliya Recipe
Kundan kaliya is a rich and flavorful Mughlai dish made with succulent pieces of chicken cooked in a creamy and aromatic gravy. The dish gets its name from the golden color of the gravy, which is...
Ingredients
- 100 gram Chicken, Cut Into Pieces
- 1/5 cup Yogurt
- 0.40 tablespoon Ginger Garlic Paste
- 1/10 teaspoon Turmeric Powder
- 1/5 teaspoon Red Chili Powder
- As required Salt To Taste
- 0.40 tablespoon Ghee
- 1/2 stick Namon
- 0.90 Damom Pods
- 0.90 Ves
- 0.40 Onions, Finely Chopped
- 1/10 cup Cashew Paste
- 1/20 cup Cream
- pinch A Pinch Of Saffron Soaked In Warm Milk
- as needed Chopped Coriander Leaves For Garnishing
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