How to make Mughlai Chicken Recipe
Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that will have you licking the plate!
Ingredients
- As required For Marination
- 500 gram Chicken with bones
- 3/4 teaspoon Salt
- 1/4 teaspoon Turmeric powder
- 1/2 teaspoon Red Chilli Powder
- As required For the paste
- As required Fried onions
- 2 Green chillies
- 1 piece Ginger
- 5 Garlic Cloves
- 12 Cashew nuts
- As required Whole spices
- 3 Green cardamom
- 3 Cloves
- 2 Cinnamon
- 10 Whole Peppercorns
- 1 Bay leaf
- As required Powders
- 2 teaspoon Coriander powder
- 1/2 teaspoon Cumin powder
- 1/2 teaspoon Garam masala powder
- 3 tablespoon Oil
- 1/4 teaspoon seasoning Salt
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