Fall Galette - Olive Oil Critic

Fall Galette - Olive Oil Critic

oliveoilcritic.com

Fall Flavours in every bite. Cozy and healthyish - no need to focus on that bit though - it’s delish! This is the perfect lunch or light dinner with a salad in the side!

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Ingredients

  • 1 All Purpose Pastry Crust recipe
  • ¼ cup Wild Mushroom and Sage Olive Oil (divided)
  • ½ Sweet potato (peeled and sliced into 1" chunks)
  • ½ Red onion (thinly sliced)
  • ¼ cup Sweet Onions Confit
  • ½ Green apple (thinly sliced)
  • 1 cup Kale (washed and torn)
  • 1 cup Ricotta cheese
  • ½ cup Mozzarella cheese
  • ½ tsp Fleur de Sel and cracked Black Pepper
  • 4 Sage leaves (thinly sliced)
  • 1 Egg
  • ¼ cup Water

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