Fall Galette - Olive Oil Critic
Fall Flavours in every bite. Cozy and healthyish - no need to focus on that bit though - it’s delish! This is the perfect lunch or light dinner with a salad in the side!
Ingredients
- 1 All Purpose Pastry Crust recipe
- ¼ cup Wild Mushroom and Sage Olive Oil (divided)
- ½ Sweet potato (peeled and sliced into 1" chunks)
- ½ Red onion (thinly sliced)
- ¼ cup Sweet Onions Confit
- ½ Green apple (thinly sliced)
- 1 cup Kale (washed and torn)
- 1 cup Ricotta cheese
- ½ cup Mozzarella cheese
- ½ tsp Fleur de Sel and cracked Black Pepper
- 4 Sage leaves (thinly sliced)
- 1 Egg
- ¼ cup Water
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