VEGETABLE GALETTE

Name: VEGETABLE GALETTE
Ingredients: 100 grams (3.5 ounces) butter; 200 grams (7 ounces) all-purpose flour; 0.5 teaspoon (0.5 teaspoon) salt; 1 bundle (1 bundle) fresh herbs (like parsley or cilantro); 2 cloves (2 cloves) garlic; 60 milliliters (4 tablespoons) cold water; Vegetables to taste: eggplant, zucchini, tomato, bell pepper; 2 tablespoons (2 tablespoons) chopped fresh herbs; Salt to taste; Pepper to taste; 2 tablespoons (2 tablespoons) vegetable oil; 1 egg (for egg wash); 100 grams (3.5 ounces) curd cheese

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This mouthwatering vegetable galette will make all your guests ask for seconds!. Ever tried a galette packed with fresh, seasonal veggies and a hint of creamy curd cheese? This juicy vegetable...

Keywords

appetizers-snacks
galette
non sweet
quiche
tart
vegan desserts

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Ingredients

100 grams (3.5 ounces) butter
200 grams (7 ounces) all-purpose flour
0.5 teaspoon (0.5 teaspoon) salt
1 bundle (1 bundle) fresh herbs (like parsley or cilantro)
2 cloves (2 cloves) garlic
60 milliliters (4 tablespoons) cold water
Vegetables to taste: eggplant, zucchini, tomato, bell pepper
2 tablespoons (2 tablespoons) chopped fresh herbs
Salt to taste
Pepper to taste
2 tablespoons (2 tablespoons) vegetable oil
1 egg (for egg wash)
100 grams (3.5 ounces) curd cheese

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