Yellow Cake - Gluten-Free | Bob's Red Mill Natural Foods

Ingredients

• 1 tsp Vanilla Extract
• 1 cup Sugar
• 1 cup White Rice Flour or Organic White Rice Flour
• 1 tsp Xanthan Gum
• 1/3 tsp Sea Salt
• 2 Eggs large, beaten
• 6 Tbsp Potato Starch
• 1/4 tsp Baking Powder
• 3/4 cup Buttermilk
• 6 Tbsp Unsalted Butter at room temperature
• 1-3/4 tsp Lemon's Zest
• 2 Tbsp Tapioca Flour
• 1/4 tsp Baking Soda