Gluten-Free Yellow Cake Recipe

Name: Gluten-Free Yellow Cake Recipe
Ingredients: 1 1/2 cups white rice flour; 3/4 cup tapioca flour; 1 teaspoon salt; 1 teaspoon baking soda; 3 teaspoons baking powder; 1 teaspoon xanthan gum; 4 eggs; 1 1/4 cups white sugar; 2/3 cup mayonnaise; 1 cup milk; 2 teaspoons gluten-free vanilla extract

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Basic and easy, and very versatile. Layer with white or chocolate frosting, strawberries and whipped cream, etc. Make sure your baking powder is gluten-free.

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