Cucumber Yogurt Soup with Grilled Shrimp | California Olive Ranch

Ingredients

• 2 lbs. Persian or English cucumbers, halved lengthwise, seeded and chopped
• 1/2 cup plain fat-free Greek yogurt
• 3 tbsp. fresh lemon juice
• 2 small garlic cloves
• 1/2 cup good extra-virgin olive oil, like Arbequina, plus more for serving
• 1 tbsp. chopped dill, plus sprigs for serving
• salt & pepper
• 1/3-1/2 lb. medium fresh shrimp, deveined