Gluten free beefburgers | Unimed Living
A family favourite, these burgers are delicious either warm in a bun or sliced up cold with a dip for buffets or lunch boxes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unimedliving.com.
Ingredients
- 2 teaspoons cumin seeds
- 2 teaspoons coriander seeds
- 2 tablespoons water
- 2 garlic cloves, crushed
- 1 tablespoon fresh rosemary, finely chopped
- 1 teaspoon ground black pepper
- 2 eggs, lightly beaten
- 500g beef mince
- 1 green chilli, finely chopped (optional and/or you can use more or less to taste)
- 2-3 tablespoons olive oil
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