Gluten-free burger buns - Gluten Free Kitchen
Delicious gluten-free burger buns topped with sesame or sunflower seeds. One of many tasty recipes from Gluten-free Kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluten-free-kitchen.com.
Ingredients
- 200 g gluten-free flour mix, (e.g. Schär Mix B Bread)
- 110 g water, lukewarm
- 80 g yoghurt, (or buttermilk)
- 15 g sunflower oil
- 7 g yeast, dried (or 21 g fresh yeast)
- 4 g salt
- 3 g sugar
- pinch psyllium husk powder
- 2 tbsp milk
- sesame or sunflower seeds, for topping
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