Gourmet Celery Root Risotto – Green Apple & Anchovy Twist
Gourmet Celery Root Risotto with Green Apple & Anchovy Twist – Unlock exclusive recipes and 10% off at the Local Palate Marketplace when you join the Cookbook Club. Join now!
Ingredients
- 2 tablespoons butter
- 3 tablespoons minced white onion
- 5 teaspoons minced anchovy
- 1½ cups peeled and finely diced celery root
- 1 quart warm water
- ½ cup peeled and finely diced green apple
- 1½ tablespoons whole-grain mustard
- ½ cup whipped cream
- Lemon juice to taste
- Salt to taste
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