Plum jam Recipe
Nothing better than prepare a delicious homemade plum jam made the old fashioned way. Excellent to serve with toasts and tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Mason jar
Ingredients
- 1 kg (2 1/4 pounds) plums
- 2 tablespoons honey
- 1 cinnamon stick
- 3 tablespoons liqueur
- 350 grams (1 1/2 cups) granulated sugar
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