Harvard Sweet and Sour Beats (Recipe)
Savor sliced cooked beets in a vinegar-sweetened cornstarch sauce, perfect as a delightful side.
Ingredients
- 1 cup of sliced cook beets (can be fresh or canned)
- 1/2 teaspoon of salt
- 1/4 cup of sugar
- 1/4 tablespoon of cornstarch
- 1/4 cup of vinegar
- 2 tablespoons of butter
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