Pressure Cooker Pulled Pork | Foodtalk
In Canada it seems we now only have two seasons: winter and humid. When it’s too hot to barbecue, and you want to keep the heat down in the kitchen, look no fur…
Ingredients
- 4 pounds pork shoulder cut into 4 pieces
- 2 TBLSP paprika
- 2 TBLSP chilli powder
- 1/2 tsp cumin
- 1/2 tsp coriander
- 1/2 tsp cayenne
- 1 tsp mustard powder
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp garlic powder
- 3/4 cup apple cider vinegar
- 1/2 cup water
- 1/2 cup ketchup
- 1/2 tsp liquid smoke
- 2 tsp honey Optional. If you don't want to add sweetness, leave it out.
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