Pressure Cooker Pulled Pork | Recipe Cart | Recipe Cart

Ingredients

• 4 pounds (~1.8 kg) pork shoulder picnic (cut into 4 – 8 pieces)
• 1 tablespoons (15ml) olive oil
• 2 tablespoons (25g) brown sugar
• 2 teaspoons (5g) chili powder
• 2 teaspoons (4g) black pepper
• 1 teaspoon (2.4g) onion powder
• 1 teaspoon (2.8g) garlic powder
• 1 teaspoon (2.3g) cinnamon powder
• 1 teaspoon (3g) kosher salt
• ½ teaspoon (1g) cumin seed (, ground)
• ½ teaspoon (1g) fennel seed (, ground)
• ¼ teaspoon (0.5g) cayenne pepper
• 1 medium onion (, minced)
• 3 garlic cloves (, minced)
• 1 cup (250ml) ketchup
• ½ cup (125ml) water
• ⅛ cup (31ml) maple syrup
• ⅛ cup (31ml) honey
• 2 tablespoons (30ml) apple cider vinegar
• 2 tablespoons (30ml) Dijon mustard
• 1 tablespoon (12.5g) brown sugar