Pressure Cooker Pulled Pork | Foodtalk

Pressure Cooker Pulled Pork | Foodtalk

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In Canada it seems we now only have two seasons: winter and humid. When it’s too hot to barbecue, and you want to keep the heat down in the kitchen, look no fur…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtalkdaily.com.

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Ingredients

  • 4 pounds pork shoulder cut into 4 pieces
  • 2 TBLSP paprika
  • 2 TBLSP chilli powder
  • 1/2 tsp cumin
  • 1/2 tsp coriander
  • 1/2 tsp cayenne
  • 1 tsp mustard powder
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp garlic powder
  • 3/4 cup apple cider vinegar
  • 1/2 cup water
  • 1/2 cup ketchup
  • 1/2 tsp liquid smoke
  • 2 tsp honey Optional. If you don't want to add sweetness, leave it out.

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