Lemon and Coconut Slice
Light and creamy lemon coconut slice, no-bake and perfect for tea or sharing. Easy to make with just 30 mins prep!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kremelta.co.nz.
Cooking tools:
- Food processor
- Baking pan
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Grater
- Measuring cup
- Airtight container
- Refrigerator
Ingredients
- 125g (½ block) Kremelta, chopped
- 250g (1 packet) Arnott’s Milk Coffee Biscuits
- 80g (1 cup) desiccated coconut
- 160g (½ cup) sweetened condensed milk
- Lemon Topping
- 185g (¾ cup) Kremelta, chopped
- 110g (¾ cup) white chocolate melts
- 200g (⅔ cup) sweetened condensed milk
- 250g tub sour cream
- 60ml (¼ cup) lemon juice
- 2 teaspoons finely grated lemon rind
- 40g (½ cup) desiccated coconut, extra
- 1 teaspoon finely grated lemon rind, extra
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