Coconut ice slice
Delicious no-bake coconut ice slices flavored with lavender and lilac, perfect for Easter desserts! Easy to make in just 15 minutes. Gluten-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kremelta.co.nz.
Cooking tools:
- Sifter
- Cookie cutter
- Kitchen scale
- Baking pan
- Mixing bowl
- Saucepan
- Whisk
- Glass
- Chef's knife
- Parchment paper
- Measuring spoon
- Wooden spoon
- Stove
- Refrigerator
Ingredients
- 250g Kremelta
- 1 kg icing sugar, sifted
- 500g desiccated coconut
- 3 egg whites
- 1 tsp vanilla essence
- lilac food colouring
- lavender flavour
- 1 tsp lavender flowers dried
- violet or lavender icing flowers to decorate
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